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The aquamarine gin finds its origin in the middle of the Hunsrück-Hochwald National Park. Its creation is at least as interesting as its diverse and multifaceted appearance in taste, color and presentation. It is not for nothing that he also bears the name of a precious gemstone. The Aquamarin Gin is deeply rooted in the gemstone town of Idar-Oberstein and the Schleiferdorf Kirschweiler.
Created from the local herb gardens, from their own careful cultivation and handpicked ingredients, the aquamarine gin trumps with a fantastic taste. The carefully selected herbs cascade thyme, spearmint mint, lemon balm, mandarin mint or the native savory give the gin an interesting note. However, to achieve the unmistakable taste, it requires a variety of other herbs and botanicals. The juniper berries and sun-ripened oranges in Italy complete the unique aroma of this aquamarine gin.
You can enjoy the aquamarine gin chilled, on ice or with a mild tonic water. But to experience it with all your senses, you should taste it at room temperature. The powerful aroma will whisk you away to a blossoming, intensely fragrant herb meadow. After the first sip he will develop his full range of smells and tastes. Chilled, it surprises with another taste facet.
Further information: www.kirschweilerbruecke.de
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