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Earthy-fresh, oriental and amusing - men and women to the fire!

The roasted aroma of fine Arabica coffee is in this mixture in an exciting interaction with sharp, sweet and earthy aromas. For the refining of dark ragouts and sauces, and especially as a crispy spice crust for short battles of game, red meat and salmon a small sensation!
Flavors: coffee, coriander, pepper, mustard, fennel, muscat, allspice, juniper, cloves, laurel What we have already conjured up: salmon fillet with coffee crust crust, coffee carrots, venison fillets, spice nuts, parsnip soup

Store Information

Babette's Spice and Books
Vienna (Austria)

Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.

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