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Our cold-pressed organic argan oil is one of the world's most expensive edible oils. The production of the oil is very complex and happens only by hand. Argan oil tastes nutty, musky and slightly smoky. Due to its strong taste even small quantities are enough to refine food. Often it is used in fine dining, star chefs appreciate this particular oil very much. It is ideal for desserts, salads, soups, sauces and Arabic cuisine.
Cold-pressed argan oil consists of about 20% saturated fatty acids, about 45% monounsaturated fatty acids and about 35% polyunsaturated fatty acids.
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