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Sweet smile, dark heart: the treasures of Africa and Asia.
The combination of cocoa and sharp components like Kampot pepper as well as other warm spices and a pinch of fine sea salt is often used by the author of this creation for pumpkin dishes from the oven. We also touch a hot chocolate, season truffles or a wildragout with a pinch of it and thank you for the great recipe!
INGREDIENTS: cocoa, pepper, sea salt, vanilla, palm sugar, cardamom, chili - Store Information
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Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen. - Reviews
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Babette's Kampot Cocoa 50 g
€9.80
incl. VAT plus shipping
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