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Caution: Danger of addiction! For many the best pepper under the sun.

In the small province of Kampot pepper has been cultivated for centuries, one of the best in the world. The black pepper is harvested just before the maturity when the fruits turn orange. By drying in the sun, the fruits become black. Menthol and fruity notes and the full-bodied, round sharpness characterize the special aroma of this pepper.

Store Information

Babette's Spice and Books
Vienna (Austria)

Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.

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