Babette's Spice and Books
Owner - Nathalie Pernstich Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
Herb and yet refreshing, like morning mist over the fields.
Our wild spice is classical in flavor and is by no means ordinary. Ideal to season wildfonds and wildragouts or a fine roast. Fits also to beef and lamb or to a hearty pate.
INGREDIENTS: pepper, allspice, cloves, star anise, thyme, bay leaf
What we have already conjured up: duck liver, apple-blunt-grandeur, hare's pastry, baked camenbert with cranberries.
- Store Information
Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.