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See the original textACETO balsamico di Modena IGP is a unique specialty, which is produced exclusively in the provinces of Modena and Reggio Emilia in Northern Italy. According to the traditional recipe obtained from the juice of sun-ripened grapes, the vinegar matures in different wooden barrels for up to three years. Thus, the balsamic vinegar of Modena receives his viscous consistency and harmonic mild, sweet flavor.
The family Bellezini was born in a generation rich artist family. Only Giancarlo Bellezini, the youngest son, could not inspire the family business and wore a different passion in itself. Cooking. He drove himself even as a small boy rather in Grandma's kitchen around as in the ring. Particularly interested in the traditional cuisine of his homeland. Over the years, he has developed many recipes. Its traditionally classical sauce and fanciful tagliolini are well sheltered secret recipes of the Bellzini family and known beyond the country. Love to eat that means confidence for the Bellezinis. Confidence in good ingredients, confidence in a loving preparation. The traditional families typical simplicity and authenticity. The luxury to enjoy the simple. This is the original Bellezini.
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Bellezini ACETO balsamico de Modena i.g.p. bio
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