Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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Dried apples from the sunniest countries of this world encounter onions from the Hof clan Horst from Petershagen. HERMANN'S used dried apples which provide for a one-off sweetness. Coordinated with granulated, gekibbelten and fresh onions produces a hearty sweet two sound. The fruity sweetness of the Apple pieces complements the savory sausage to that special something. The favourite by Jens Christian Uphoff, the liver sausage connoisseurs and lovers, who has continued the legacy of his grandfather Hermann Uphoff with HERMANN'S.
- Hearty sweet taste
- According to an old family recipe
- With heart created and prepared by hand
The sausage of factory Hermann's produced as before after an old family recipe. HERMANN'S is convinced: you can taste handmade and love the product. For this reason his liver sausage prepared HERMANN'S manual and only with the best ingredients from controlled organic cultivation. The fine sausage comes in a small factory in the beautiful Weserbergland.
Ingredients: Schweinefleisch*(49%), Schweineleber*(24%), Apfel*(8,8%), Zwiebeln*(8,5%), drinking water, salt, organic vegetable juice *(Bete, Petersilie, Zucchini), pepper *, Acerolakirschpulver *, nutmeg *, starter cultures
* controlled biological cultivation
Contents: 140 g
- Store Information
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.