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Indispensable classic under the noble everyday pepper.

The home of the pepper is the Malabar coast in southern India. From this province "Thalassery" comes this particularly noble variety, which - unlike many other qualities - is harvested in ripe condition and then dried. This creates a particularly intense, nutty aroma with a round sharpness. Especially for wild and dark meat dishes, also economical for strong fish varieties.

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Babette's Spice and Books
Vienna (Austria)

Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.

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