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Viticulture has been part of our family for many generations. For us brothers, it was our grandparents who brought us closer to the "passion of vineyard work" in our early years. After our successful oenology studies in Geisenheim, we filled our first wines in 2012 and are now proud to own three hectares of vineyards in and around Wiltingen an der Saar.
Working close to the ground in the vineyard and cellar is our first priority and underpins our motto: "less is sometimes more" :) For example, no herbicides are used in the vineyards, but small sheep grazing the area under the vines, the wines are fermented with natural yeasts and no deacidification takes place. This allows the preservation of the site- and vintage-specific terroir and allows it to appear beautifully in our wines.

Information at a glance: 
- Opening hours by appointment (just call in advance and we sprint to the winery :) ) 
- Tasting of our wines on site 
- Organized wine tastings at selected locations by prior arrangement
- Europe-wide shipping possible
- up to 31,5 kg (18 bottles) delivery flat rate of 5.49€
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Saarweingut Weber Brüder
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