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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

Classic organic liver sausage

Brand: Hermann’s

Seller: Kolonial - Feinkost & Buch Augsburg

€5.95
incl. VAT + Shipping to Germany €4.99
or free collection in store

Store rating

Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

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For the pure pleasure

A balanced blend of black pepper, Luise Haller Pfannensiedesalzund spicy nutmeg form the Foundation of our classic. for lovers of a solid well made sausage.

Ingredients: Schweinefleisch*(57%), Schweineleber*(28%), drinking water, onion *, salt, organic vegetable juice *(Bete, Petersilie, Zucchini), pepper *, Acerolakirschpulver *,nutmeg *, starter cultures

* from controlled organic cultivation

Contents: 140 g
Store Information
Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.
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