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Our cold-pressed organic coconut oil, or coconut fat , is a white to yellowish-white vegetable fat . It smells mild and has a light coconut note, but the smell and taste evaporate at high temperatures, so coconut oil can be used as a universal frying oil. It is characterized by a very high content of saturated fatty acids, which makes it very stable to heat and is especially suitable for baking, frying and frying. Coconut oil, which is untreated, is also known as coconut fat because it is solid at room temperature (up to 24 degrees).
Coconut fat consists of about 87% saturated fatty acids, about 6% monounsaturated fatty acids and about 7% polyunsaturated fatty acids. Because of the content of lauric acid coconut oil is one of the lauric oils. It is also used as a natural insect repellent. Applying to the skin results in a simple mosquito repellent.
Coconut oil is suitable as a highly heatable oil for cooking, frying and baking and can therefore be used as a universal frying oil.
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