GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original textSyrup made from real Blue Mountain coffee, finished with finest Tahitian Vanilla.
Great for ice cream, as a flavor for coffee, milkshakes and dessert sauces.
Our Tip: Try a delicious creme brulée on this syrup. The Lapp & FAO syrup varieties promised real pleasure. As a cornerstone in the bar area for fancy cocktails and Longdringkreationen have become an essential part of it and convince, as opposed to industrially produced syrup places, through the consistent renunciation of any color, flavoring and preservatives. A crucial difference that you can taste significantly.
Try the syrups for flavouring from all coffee specialities and the casting with sparkling wine or mineral water. Desserts, ice-creams and cakes can be with this wonderfully refine varieties. If you prefer more traditional like the tried this diversity to the take in whipped cream or cake batter.
Ingredients: Water, sugar, glucose syrup, honey, Blue Mountain coffee (2%), coffee, vanilla (1%), Ceylon cinnamon.
200 ml | € 9,95
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.