Curry Madras Mild

Curry Madras Mild

Curry is a typical mixture of Indian cuisine that consists of several spices and is an invitation to travel. It mixes with vegetables, rice, meat or fish. This madras curry, which is typical of South India, gives Indian dishes or fried vegetables a taste. The fair trade spices (black pepper, turmeric, ginger) in this mixture come from associations of small producers in India and Sri Lanka. Ingredients: coriander *, cumin *, turmeric *, black pepper *, ginger *, fenugreek *. * From organic farming. Serving suggestion: Classic: vegetable curry, rice, meat or fish. At the beginning of the cooking process, fry in hot oil for a few moments before adding the ingredients. More original: brighten up your vegetable quiche with a touch of curry! Storage: Keep cool, dry and protected from light.

Organic spices from all over the world, organic mixtures with conviction and taste from France! In 2006 Terra Madre was born out of the desire to offer the best of the small organic and fair-trade cuisine for the modern chef. Terra Madre spices stand for fresh and delicious mixtures for the greatest pleasure of all taste buds! All spice blends are made in France, more precisely in Alsace! Recipe idea: Potato and cauliflower curry - Aloo Gobi (ingredients for 6 people) * 4 potatoes * 1 cauliflower * 1 large onion * 3 tsp. Madras Curry Terra Madre * 1 tsp. Garam Masala Terra Madre * olive oil * chopped fresh coriander In a pan, fry the spices in the oil and fry the chopped onions. Add the potatoes cut into pieces and cauliflower. Cook over low heat for 20 minutes until vegetables are tender. Present with the chopped fresh coriander.