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Feel and description
The curry oil is the all-rounder for anyone who likes oriental or just a bit spicy-hot . Tightened, but not too spicy, it goes well with almost all dishes and sauces. The basis for this is a rapeseed oil, which makes an excellent sparring partner with the spice mixture. As a result, it perfectly transports roasted aromas, such as turmeric, chili, coriander, fenugreek, fennel, pepper, and much more. Ideal also for marinating and refining.
The edible oil is a creation of Florian Kurz, chef with Michelin star in the class "Cooking".
The bottle is made of ceramic and can be wonderfully used as a small vase after use.
The special caracda
# cooking oil # without taste enhancer
Dimensions: ø 52 mm; Height 190 mm
Weight: 520 gr
Tastes oriental curry with some spice in the finish
The bottle is made of ceramic black matt with wooden handle cork, integrated spout and sealed rice flap.
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