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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

Dark chocolate 'Candied Mint'

Brand: Gmeiner

Seller: Kolonial - Feinkost & Buch Augsburg

€4.50
incl. VAT + Shipping to Germany €4.99
or free collection in store

Store rating

Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

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'Dark chocolate 'Candied Mint''

 
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After eight deluxe: candied Minzblüten and a touch French Mint extract provide a fresh touch and ergenzen the strong taste of dark chocolate perfectly.

Candied Minzblüten (10%) and at least 70% cocoa dark chocolate with French Peppermint extract,

Ingredients: cocoa mass, sugar, cocoa butter, crystallized Minzblüten (sugar, Minzblüten, glazing agents: Acacia gum, coloring rubber: copper complexes of chlorophylls and Chlorophyllins), emulsifier: soya lecithin, natural peppermint oil, natural vanilla extract

Store Information
Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.
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