Saarweingut Weber Brüder
Owner - Stephan & Michael Weber Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
The wine is named after the substrate on which the vines grow; a mixture of slate and diabase with plenty of fine soil. With yields of 40-50 hl / ha, and the usual us spontaneous fermentation with subsequent 6 fine yeast storage, we work out the specificity of this unique terroir. Juicy pineapple, peach and kräutrige flavors are characteristic for this location. Dry expanded without this roll in Dampflockähnlich with lush alcohol values, combines this Riesling power, finesse, and play of aromas.
- Store Information
Viticulture has been part of our family for many generations. For us brothers, it was our grandparents who brought us closer to the "passion of vineyard work" in our early years. After our successful oenology studies in Geisenheim, we filled our first wines in 2012 and are now proud to own three hectares of vineyards in and around Wiltingen an der Saar.
Working close to the ground in the vineyard and cellar is our first priority and underpins our motto: "less is sometimes more" :) For example, no herbicides are used in the vineyards, but small sheep grazing the area under the vines, the wines are fermented with natural yeasts and no deacidification takes place. This allows the preservation of the site- and vintage-specific terroir and allows it to appear beautifully in our wines.
Information at a glance:
- Opening hours by appointment (just call in advance and we sprint to the winery :) )
- Tasting of our wines on site
- Organized wine tastings at selected locations by prior arrangement
- Europe-wide shipping possible
- up to 31,5 kg (18 bottles) delivery flat rate of 5.49€