GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
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The family company Tartuflanghe produces these delicacies by hand with great dedication and a lot of imagination. Creamy-sweet, delicately crispy and dusted with a touch of cocoa powder, the pralines bring a wealth of taste and a wonderful mouthfeel.
The Piedmontese hazelnut IGP is the main component of our truffle pralines. The hazelnuts are collected, sorted and checked by hand. The "Tonda e Gentile", the "round noble", which is grown on the hills of the Upper Langa, is considered the best variety of hazelnut in the world thanks to its characteristic taste and unmistakable aroma. Haute patisserie and non-industrial chocolate, a natural vanilla flavor - excellent raw materials and small details - this is where our secret is locked. In order to guarantee the highest quality, the pralines are produced with the greatest care and monitored temperature throughout the year in order to continuously guarantee freshness, fragrance and the right consistency of the product. The ideal storage temperature is 4 ° C - 18 ° C.
Ingredients: white chocolate (sugar, cocoa butter, whole MILK powder, MILK sugar, emulsifier: SOY lecithin, natural vanilla flavor), HAZELNUTS IGP 35%, powdered sugar, waffle (WHEAT semolina, sugar, anhydrous MILK fat, salt, LACTOSE, MILK PROTEINS , BARLEY malt, raising agent: sodium carbonate E500ii). May contain traces of other NUTS and EGGS.
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.