SolocCoco coconut oil 207ml cold pressed, organic, fair, raw food

Why SoloCoco Coconut Oil?

Harvest, open, grate, dry, press.
It's that easy with us with coconut oil. What sets us apart is the love and dedication with which our employees carry out these steps by hand. Let yourself be carried away to the wonderful beaches of the Caribbean by smell, taste and feeling with our oil.

The coconut oil production

Our coconut oil is the first and only coconut oil in Germany that is manufactured and bottled in the Dominican Republic using the DME process and by hand under fair trade conditions.
No mass production, no intermediate sellers - the coconuts are harvested and processed by hand by our farmers.
Our coconut oil is raw food quality. The coconuts are grated by hand and the rasps are gently dried. The temperature never rises above 46 ° C. Finally, the dried coconut flakes are cold-pressed by hand, whereby no heat is generated. The whole process is done mechanically. Who do not use additives, the coconut oil is neither deodorized, bleached, refined or fractionated.
Sonit our oil stays native, pure, vegan and raw.

Organic coconut oil based on fair trade principles

It is important to us that our farmers and all other SoloCoco employees are paid according to fair trade principles. In addition, a certain amount of money from every product sold is put into a social pot, which the workforce can decide how to use.

SoloCoco currently has 80 employees, including 60 single mothers. We are particularly proud of these women who, thanks to SoloCoco's social projects, have a chance for a better future for themselves and their children.

Coconut oil and lauric acid

The coconut oil contains lauric acid and free fatty acids. It is said again and again that the higher the lauric acid content, the better the coconut oil - but that is only partially true. The product can have a high lauric acid content and at the same time a high content of free fatty acids. These free fatty acids make the coconut oil taste unpleasant and quickly turn rancid.
Our coconut oil contains over 50% lauric acid and 10 times less free fatty acids than most coconut oils.
For this reason, our coconut oil has a very long shelf life despite the raw food quality and has this unique fresh taste, which is thanks to the fast and cold production. (Many manufacturers press cold, but heat the oil strongly before pressing to guarantee durability.)