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LA VIDA VERDE organic flaxseed protein is produced from certified organic flaxseed . After the partial de-oiling it is gently ground. It is not cereal flour, but comes from an oilseed - the linseed.
Linseed protein tastes slightly nutty and is ideal for baking, you can just replace some wheat flour with the gluten-free flax flour. Whether bread, rolls, pizza, pasta or cookies, with a little flax protein everything tastes great. The swelling effect creates a high level of saturation, making flax flour protein an excellent slimming product.
Since it contains almost no sugar and carbohydrates, it is ideal for the low-carb diet and good for supplying the body with the necessary fiber. One teaspoon of flax flour is stirred daily into cereal, stimulates the digestion and reduces the feeling of hunger.
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