Babette's Spice and Books
Owner - Nathalie Pernstich Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original textNussig-orange universalgenie to bread, salad, meat, fish and much more.
A spice mixture of oriental origin with roasted nuts. Traditionally, Dukkah is always dipped with fancy bread and good olive oil (always the best TV snack ever!). It is also suitable for tarte bottoms, as a meat and fish crust as well as topping for salads or crumbles!
INGREDIENTS: cashews, peanuts, hazelnuts, almonds, sesame, cumin, coriander, peppers, pepper, sea salt
What we have already conjured: gratin doughs for fish and meat (see recipe!), Cheese balls in a spicy crusty mousse, brilliant salads, steamed vegetables with dukkah crumbs, dough pastry with dukkah to soup, yoghurt with dukkah for dipping
- Store Information
Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.