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The cocoa beans come from Öko Caribe. Georg Bernardini also uses this cocoa for the Dominican Republic 72% organic bar.
The organic goat milk from which the goat milk powder is made is mild and rich in protein and comes from Bettinehoeve, NL. Around 45 goat breeders are involved in this.
Aroma: Milky and creamy with a subtle note of goat milk
More about GEORGIA RAMON
Weight: 50 g cocoa content: 55% cocoa variety: cocoa origin: Dominican Republic country of production: Germany producer: GEORGIA RAMON special feature: gluten-free, organic goat milk
INGREDIENTS: cocoa butter, raw cane sugar, cocoa mass, goat milk powder (15%).
ALERGENS : May contain traces of nuts and milk
STORAGE. : Store the product in a cool, dry, odorless place, at a temperature between 14 ° and 20 ° C.
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