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DetailsTranslated by Google
See the original textThe balsamic vinegar has a rather spicy touch this chutney.
A wonderful addition to the cheese plate or grilled beef tenderloin.
37% figs, onions, brown sugar, red beet juice (beetroot juice, Acerolakirschmark, lemon juice), Apple juice, water, 5% balsamic vinegar (vinegar, grape, dye: AMMONIUM SULPHITE caramel), red wine vinegar (with preservative: sodium BISULFITE), ginger, Candied Ginger cubes, canola oil, sea salt, pine honey, DIJON roughly (with KALIUMMETABISULFIT), paprika powder, tarragon.
After the open cool at + 3 ° C - store + 7 ° C. Sterilized.
In operation, products are processed, contain gluten, egg, fish, peanuts, soy, milk, nuts, celery, mustard, Sesame, sulphites and molluscs.
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Fig balsamic Chutney
incl. VAT plus shipping