Babette's Spice and Books
Owner - Nathalie Pernstich Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original text
Garam Masala is the salt and pepper of the Indian cuisine: it is added to most of the curries only towards the end of the cooking time to intensify the aroma of roasted spices. We also use it during cooking.
Coriander, cumin, pepper, cardamom, cloves, cinnamon, macis, bay leaf
What we have already conjured up:
Lamb curry, piquant cookies, spice nuts, celery cream soup, carfiol in Garam Masala-Brösel
- Store Information
Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.