GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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The Ethiopian | 100% Arabica | BIO
Ethiopia is the original home of coffee and is one of the best in the world. It impresses with its balanced taste, full body and has a unique mocha note.
It has a strong aroma with dark chocolate notes.
Ideal for all filter preparations, the stamp jug, mocha jug, as well as the fully automatic machine / portafilter.
Roasting and storage:
Hand-picked - and selected coffee beans. Already very low in caffeine, acid and tannin by nature. The reduction of the acidity and the rich aroma are achieved through traditional long-term roasting. This roasting process takes up to 15 minutes at a moderate temperature of around 200 - 220 ° C. The beans are in constant motion.
After opening the pack, the best way to preserve the aroma of this coffee is to store it in its aroma bag at room temperature, protected from light. Close the pack airtight with a clamp or place it in a coffee can with a clip lock and a rubber ring. Please use within two weeks of opening.
DE-ÖKO-006 | We are certified organic
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.