GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original text
- 100% Arabica
The beans for this plantation coffee grow on volcanic soil, because Nicaragua is criss-crossed by a chain of active volcanoes parallel to the Pacific order. On this very nutritious soil it has extremely good development conditions.
It has a full body, is strong, spicy with light earthy notes.
Ideal for all filter preparations and the stamp pot.
Roasting and storage:
Hand-picked - and selected coffee beans. By nature, it is already particularly low in caffeine, acid and tannin. The removal of the handicap and the rich aroma are crafted by rights-roasting rights. This roasting process lasts up to 15 minutes at a moderate temperature of around 200 - 220 ° C. The beans are in control. After managing the pack, you can best get the aroma of this coffee; compensate for it in its light-protected at room temperature Drive on aroma bags. Prescribe the pack airtight with a clip or place it in a coffee tin with a clip-lock and a rubber ring. Please listen several times within two weeks of opening.
1,000 g | whole bean | € 29.60
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.