GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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- Medium Roast
- From 100% Arabica beans
The beans of the plantation coffee grow in the high areas of Brazil, in the Santos area and come from a sustainable and ecological plantation. The Arabica coffee comes from a wonderful mountain landscape, from the south of India and rounds off the composition with approx. 10%.
The espresso / coffee goes through a medium roast and consists of 100% Arabica beans.
The aroma of the coffee from Brazil and India is rich, full-bodied, spicy and spicy and goes through a mild to medium roast. It is perfect for all coffee specialties and preparations.
Roasting and storage:
Hand-picked - and selected coffee beans. They are naturally low in caffeine, acid and tannins. The roasting takes place within 15 minutes at a temperature of approx. 200-220 ° C. The beans are in constant motion.
The reduction of the disability and the rich aroma are due to artisanal rights-roasting rights.
To preserve the aroma of the coffee, you should store it at room temperature and if possible protected from light. Seal the packaging airtight with a clip or pour the coffee into a can. Please use the coffee within two weeks if opened.
250 g | single beans | € 7.40
1,000 g | single beans | € 29.60
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.