GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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- 90% Arabica
- Medium-bodied. Chocolate touch
The beans for this plantation coffee grow in the Mexican highlands of the Chiapas area in southern Mexico, directly adjacent to Guatemala. They are picked there by small farmer communities by hand and carefully read.
This espresso has medium roast and consists of 90% Arabica beans.
Medium-bodied, full-bodied with a light praline note, the aroma of this espresso is perfect for espresso, cappuccino, latte and latte macchiato. A long cup of coffee gets a very strong aroma.
Ideal for the portafilter, fully automatic or the Cafetiera. Roasting and storage Hand-picked and selected coffee beans. By nature already particularly low in caffeine, acid and tanning agents. The degradation of the acidity and the rich aroma are achieved by craft long-term roasting. This roasting process lasts up to 15 minutes at a moderate temperature of 200 - 220 ° C. The beans are in constant motion, which you keep protected from light in your aroma bag at room temperature. Seal the pack with a clip or place in a coffee tin with a clip closure and rubber ring. Please consume within two weeks of opening.
250 g | whole bean | € 6,95
1,000 g | whole bean | 27,80 €
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.