GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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- 90% Arabica
- Medium-bodied. Chocolate touch
For these plantations coffee beans grow in the Mexican Highlands of the Chiapas region in the South of Mexico, adjacent to Guatemala. They are hand-picked by small farming communities and carefully read.
This coffee has a medium-bodied roast and consists of 90% Arabica beans.
Medium-bodied,. the aroma of this coffee, perfect for espresso, cappuccino, latte, latte macchiato is full bodied with a slight chocolate note. A long Cup of coffee Gets a very strong aroma.
Ideal for the filter-holder, fully automatic machines, or the Cafetiera. Roasting and storage Hand-harvested - and selected coffee beans. By nature already especially koffein-acid and tannin-arm. Reducing the acidity and rich aroma be achieved by traditional long term roasting. This roasting process takes up to 15 minutes at a moderate temperature of about 200-220 ° C. It is in constant motion, After opening the package to get the aroma of this coffee the best, dark in its aroma bag keep it at room temperature. Hermetically seal the Pack with a clip or put them in a coffee can with clip fastening and rubber ring. Consume within by two weeks after opening.
250 g | whole bean | € 7,40
1,000 g | whole bean | € 29,60
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.