GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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The coffee is an Arabica from Kenya. AA - is one of the highest grades in Kenya, so the quality of all beans is guaranteed. The plantations are located on the southern slope of the Mount Kenya massif at an altitude of 1500 to 2000 meters and are exposed to ideal growing conditions.
Medium body, full body with a fine dark chocolate note.
Ideal for all preparations and the stamp pot.
Roasting and storing:
Handpicked coffee beans. Inherent mostly caffeine, acid
The reduction in acidity and rich flavor is achieved through long-term artisanal roasting. This roasting process takes up to 15 minutes at a moderate temperature of around 200 to 220 ° C. The beans are in constant motion.
After opening the package, you will get the best taste of this coffee by storing it at room temperature and protecting it from light in its aroma bag. Close the packaging airtight with a clip or place it in a coffee can with a hinged lid and rubber ring. Please use within two weeks of opening.
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.