GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original text
The chocolate one | 100% arabica
The aroma of GLISS Kenya is fruity, almost juicy
Notes on. The plantations are located on the southern slope of the Mount Kenya massif at an altitude of 1500 to 2000 meters and are exposed to ideal growing conditions.
A third of them are large plantations. The vast majority of the
However, Landes is farmed by smallholders who live in
Cooperatives have come together and we also source our beans from them
Perfect for a long cup of coffee.
The hand-picked coffee beans are naturally low in caffeine, acid and tannin. The reduction of the acidity and the full aroma are achieved through traditional long-term roasting. It keeps the beans in constant motion for up to 15 minutes at a moderate temperature of around 200-240 ° C.
After opening the pack, the best way to preserve the aroma is to store the coffee in the GLISS aroma bag at room temperature, protected from light. Close the packaging airtight with a clip or place the packaging in a coffee can with a clip lock and rubber ring.
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.