GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
The coffee is a varietal of Arabica from Kenya, called AA. This is one of the highest quality reading levels in Kenya, so is of very very finest beans quality guaranteed. On the southern slope of the massif of Mount Kenya, at altitudes of 1500-2000 meters are the plantations and are exposed to ideal growing conditions. Medium-bodied, full bodied with your fine-bitter chocolate note. Ideal for all preparations and the filter press pot Roasting and storage Handpicked coffee beans. Inherently already particularly caffeine, acid The reduction of acidity and rich aroma are achieved by artisanal long term roasting. This roasting process takes up to 15 minutes at a moderate temperature of around 200-220 ° C. The beans are in constant motion, After opening the package, you get the flavor of this coffee is best, by storing it at room temperature, protected from light in its aroma bag. Close the packaging airtight with a clamp or place it in a coffee can with swing top and rubber ring. Please consume within two weeks after opening.
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.