Golden milk

IMMUNO AMPLIFIER WITH KURKUMA AND LONG RED PEPPER

Those who do good things to their bodies with Golden Milk can be found in the text below. So much in advance: it is anti-inflammatory, antioxidant, digestive, healing and blood purifying. But now we want to make you really feel like the taste of this extraordinary, spicy-creamy drink:

When the yellow powder is stirred into the warm, possibly honey-sweetened milk, the mere sight of the "golden" liquid alone raises the mood, especially on days when there is little light. The first contact with the palate is sweet and full-bodied, then comes the slightly tart spices with all their aromas, led by the earthy turmeric. The "turmeric latte", as it is often called, warms from the inside and strengthens cells and immune system. Traditionally, you drink it in the evening, we drink it around the clock!

KURKUMA NEEDS PEPPER (PIPERIN)

Curcumin has a low "bioavailability", which means it is not absorbed well by the liver and intestine, but mostly excreted. A solution to this problem presents nature itself, namely in the form of: PEPPER! The researchers Shoba et al. showed that the bioavailability of curcumin in combination with the active ingredient piperine, a constituent of pepper, can be increased by 2000% in humans. Piperine inhibits the binding of curcumin to glucuronic acid in the liver and intestine, thus preventing its elimination. Because our Long Red Pepper contains significantly more piperine than "normal" black pepper, we chose it for our Golden Milk Blend.

Ingredients: turmeric (with 5.5% curcumin), Ceylon cinnamon, cardamom, long red pepper, nutmeg

Preparation: 1 teaspoon of powder on 1 cup of milk or milk substitute. Sweet to taste with coconut blossom sugar or honey.

ON THE EFFECT OF GOLDEN MILK

Ayurveda is the knowledge of life. And this knowledge has sprung, so to speak, the "longest medical study in the world", because it has been developed and tested on humans for two and a half thousand years. It is a simple, sensible, holistic approach that focuses on the important physical and psychological aspects of human health. The simple formula is, freely translated: Live well and you will not even get sick. Turmeric is a cornerstone of Ayurveda and is one of the "hot spices" counted. It is attributed to him to purify internally, to promote healing and purify the blood. It supports the breakdown and excretion of toxic substances that are exposed to environmental factors, food or pleasure. Also for skin diseases (The Sanskrit name is "Haridra" literally means "skin elixir"), gout, abscesses, spleen and liver disease supports the yellow root of the organism. The bitter substances contained in turmeric stimulate bile production. This facilitates fat digestion and relieves the burden on the liver.

The findings of the ancient Indian teaching were also confirmed by "modern" scientific studies. Thus, the active ingredient curcumin, which is found nowhere else in nature, antioxidant, anti-inflammatory and thus also cancer-inhibiting effects can be detected. Curcumin can prevent colon cancer and inhibit the formation and spread of metastases in breast cancer. Some studies also show the anticancer potential of curcumin in prostate cancer. In addition, it was demonstrated that curcumin has been shown to reduce bone loss.

A research team around Dr. Gunter Eckert was able to show that curcumin positively influences the aging brain. Curcumin is one of the few substances that can cross the blood-brain barrier, ie reach the brain from the bloodstream. There, it ensures that the brain cells are better supplied with Energie.Außerdem found in experiments with mice significantly fewer Alzheimer-typical deposits, so-called plaques. It can therefore be assumed that turmeric can make a contribution to prevention.

The researcher Dr. Jakob Weissenberger from the University of Frankfurt was able to prove that mice suffering from brain tumors can survive significantly longer with the help of curcumin.

AND THIS CAN BE THE OTHER SPICES OF OUR GOLDEN MILK:

Cinnamon: Cinnamon is a particularly effective blood sugar. In addition, cinnamon improves the blood lipid level, stimulates the circulation, protects the blood vessels and lowers the blood pressure. He also has anti-inflammatory and pain-reducing and is therefore often used in sports injury therapy.

Cardamom: Cardamom stimulates the brain metabolism, thereby increasing the mental capacity and mood lifting. It also calms the stomach and helps digestion. He is also said to have an aphrodisiac effect. Freshly chewed it gives fresh breath.

Long red pepper: Stimulates the digestion and cleanses the body. In addition, Langer pepper has a nerve-stimulating, heart-strengthening, antispasmodic, anti-inflammatory and restorative effect. At the "UT Southwestern Medical Center" in Dallas, they researched the health aspects of lange, pepper on the human body and came up with something sensational: the "piperlongumine" contained in long pepper was effective against many different cancers. Its potential will be used in the future in the development of anti-cancer drugs.

Nutmeg: The nutmeg has an appetite-stimulating and digestive effect. It helps against diarrhea, is anti-inflammatory and pain-relieving. Nutmeg and blossom extracts also have good antibacterial properties and can be used externally against major inflammatory diseases. Experiments with animals have been shown to inhibit thrombosis and reduce cholesterol.