- Item details
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Original Italian BIO pasta made from durum wheat semolina and eggs.
Made according to traditional bronze method.
Ingredients from certified organic farming: durum wheat semolina, eggs 23%
Made in Umbria / Italy
Nutrition facts ∅ 100g
Energy 1577 kj / 373 kcal
Fat 3.8 g - of which saturated fatty acids 1.2 g
Carbohydrates 68.5 g - of which sugar 3.0 g
Protein 14.5 g
Salt <0.09 g
- Store Information
Qverfield offers a range of exquisite products that are produced responsibly. The products are selected according to specific criteria. Main criteria are a good design with a comprehensible manufacturing process and if possible a local production. The shop is complemented by a blog with stories about the products. Visit Qverfield also in the store (c/o recover) in Neebstr.1 in Frankfurt am Main.