- Item details
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Original Italian BIO Pasta made from durum wheat semolina - made in the Umbria region using the traditional bronze process "al bronzo".
Ingredients from certified organic farming:
Durum wheat semolina, water
Made in Umbria / Italy
Nutrition facts ∅ 100g
Energy 1509 kj / 356 kcal
Fat 1.4 g - of which saturated fatty acids 0.4 g
Carbohydrates 71.6 g - of which sugar 2.8 g
Protein 12.5 g
Salt <0.01 g
- Store Information
Qverfield offers a range of exquisite products that are produced responsibly. The products are selected according to specific criteria. Main criteria are a good design with a comprehensible manufacturing process and if possible a local production. The shop is complemented by a blog with stories about the products. Visit Qverfield also in the store (c/o recover) in Neebstr.1 in Frankfurt am Main.