Breaks Gin Manufaktur
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Gourmet set 1x Reserve Gin 500ml + 5x Fever Tree Mediterranean Tonic water
GOURMET SET BREAKS RESERVE DRY GIN + TONIC
The Breaks Premium Dry Gin Tonic Set is a great gift idea: 1 bottle of Breaks Reserve Dry Gin (barrel-aged) + 5 bottles of tonic water.
Like all Breaks Gins, the Breaks Premium Dry Gin is made in Karlsruhe. The composition of this special gin is unusual and unique. In addition to the typical juniper berries, we use cubeb pepper, lavender, orange blossoms, lemon peel, liquorice, fennel and fresh cinnamon blossoms for our Premium Dry Gin. This creates an elegant aroma. The typical juniper notes are supported by herbal hints. Cardamom, fennel, the light spice of Kubeben pepper but also the citrus fruits are very easy to recognize. The orange and cinnamon blossoms used ensure a wonderfully light, floral aroma and round off the taste bouquet in a harmonious way. This combination makes the Breaks Premium Dry Gin a unique experience - whether pure or mixed with a tonic from this gin and tonic set. The taste of the Breaks Premium Dry Gin is soft, mild and fruity. The mouth feel is warming and gentle. Overall, the slight spiciness of the gin goes very well with its mild basic tone. Our Breaks Premium Dry Gin - a gin with complexity and depth.
As with all of our Breaks Gins, all production steps are "handcrafted".
This gin and tonic set is not only a great gift idea for real gin lovers. No matter if man or woman, professional or hobby lover, this set is suitable for everyone.
scope of delivery
- 1x bottle of Breaks Reserve Dry Gin
- 44% vol.
- 500 ml
- 5x Tonic Water: Fever Tree Mediterranean Tonic Water
- Each set includes 5x € 0.15 deposit
FEVER-TREE MEDITERRANEAN TONIC WATER
Tonic water is an originally British invention: the British colonial armies were supplied with the drink after 1820, whose regular consumption prevents malaria. This is made possible by the quinine content, which is extracted from the bark of the cinchona tree. Because of its aromatic, bitter taste, quinine is now a basic component of both tonic water and bitter lemon, both of which are standard equipment in cocktail bars.
Sparkling carbon dioxide and its diverse aromas of herbs and plants from the Mediterranean make it possible to drink it neat as well as in gin and tonics.
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