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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

Italy vegetarian

Brand: Claudio Del Principe

Seller: Kolonial - Feinkost & Buch Augsburg

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Store rating

Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

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"Italy vegetarian" - traditional recipes, the impress by their simplicity and freshness

Italy vegetarian is the third volume in this already Series of Brandstätter Verlag and is like its predecessors "Germany vegetarian" and "Austria vegetarian" sorted by five seasons: spring,. Summer, autumn, winter and at any time.
Old acquaintances of Italian cuisine, there are, how Pasta, pizza, polenta, risotto, Zuppa inglese, or tomato sauces, but also traditional vegetable dishes such as spelt soup, Ribollita and Cardoon au gratin... All dishes without eccentricities, substitutes and other bells and whistles come out. Fresh vegetables - best of the greengrocers - and good ingredients make the wonderful taste out. The Department of "Sweet" also leaves no wish unfulfilled. The list of ingredients of individual recipes is manageable and the effort is also to cope with the hectic everyday life. "Italy vegetarian" is a rock-solid, down-to-Earth Cookbook, which certainly takes its place in the kitchen, because any of his favorite recipe a remembered has.

ISBN 978-3-85033-806-6
Brandstätter Verlag, published 2014

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Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.