GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
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DetailsTranslated by Google
See the original textJamaica Blue Mountain -a worldwide coveted rarity.
"Rare and precious as a"Rolls-Royce Royce', thus saith the renowned coffee connoisseur and author Leopold Noble Bauer about the Blue Mountain coffee from Jamaica. A rare luxury, the even King homes appreciate.
Only the best beans grade 1 get the predicate of Blue Mountain coffee.
Only the coffee grown on a 6,000 hectare area may "blue Called the mountain". Lovingly nurtured on small, mostly private plantations This exquisite coffee is grown. In elaborate handmade, each is single bean checks on their maturity level. And at the optimum time are the precious beans by hand picked and sorted by size. Because Beans with a width of at least 6,76 and not exceed 7.24 mm, only be processed to the coveted grade 1. Only bean with a single size guarantee a perfect roasting and best quality.
Up to 90% of the annual production is exported to Japan. There are not rarely more than $10 for a cup of the coveted Cult drink paid.
Each year, only about 900,000 kg are harvested Blue Mountain coffee in Jamaica. That's not even 0.1% of Colombia's crop yield. In Europe, Jamaica Blue Mountain coffee is grade 1 certificate a real Rarity.
The incomparably full, slightly sweet flavor, low caffeine content only about 0.7% of the fine, mild acidity, as well as the intense, clear and nutty taste this speciality coffee make an outstanding Experience.
Cultivation and quality are strictly monitored by the State "coffee industry Board of Jamaica"(CIB): were already in 1725 the first coffee plants brought to Jamaica by Sir Nicholas Lawes. Here they were planted in the "Blue Mountains" - the highest cultivation zone the world. Unlike conventional roasting coffee, which most Coffee blends are used, "Blue Mountain" consists of 100% of fine Arabica beans.
The blue mountains offer the Highland coffee of the Arabica variety downright ideal growing conditions: average temperatures between 20 and 23 ° C, sufficient rainfall and a loose, humus-rich soil volcanic origin. Special feature: Above of 700 meters, in the often mist-shrouded mountains, grows much slower the Arabica and requires the usual 6-8 months instead of approximately 10 months to maturity. Due to the long The coffee beans ripening period are larger and heavier. Only after the The unique green coffee can certification by the experts of the CIB be exported in the typical 70-kg barrels.
250 g € 49,95
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.