Jimmy Churri - the Argentinian spice blend! In the South American country, it is used for almost everything: for marinating meat or fish, as a dip for potatoes or corn on the cob, as a condiment for stews and soups. The base of spices, various herbs, garlic and chili make Jimmy Churri the absolute highlight of the barbecue!
Contents: 240 ml
Ingredients: Olive oil, 22% parsley, onions, red wine vinegar, coriander, rapeseed oil, sea salt, 1.7% Chili, natural lemon oil, garlic, sugar, herbs (Mint, thyme), Sesame, spices.