Hennes' Finest Pfeffer-Boutique
Owner - Sebastian, Martin und Bastian Hennes' Finest We guarantee that this local shop is authorized to sell this authentic product & brand.
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Hennes' finest Kampot pepper in the flavors black (33 g), white (37 g) and red (33 g) in on elegant case. Net weight: 106 g (€35.38 / 100 g) White Kampot Pepper has on intense scent and button, and delicious flavors. Its intense, spicy, some by a hint of fresh button is grass and lemon. The berries used for this pepper-rarity are harvested by the farmers when they are ripe and have a red color. The fresh, red berries are soaked in water for several days, which removes their outer skin, the flesh of the pepper. Now, only the white corns remain, which are then dried by the sun. The white Hennes' finest Kampot pepper is not to be mistaken for common white pepper corns which are dried and detached from their outer skins by machine. Due to its natural, gentle and careful finishing process, the white Hennes' finest Kampot pepper has a much more aromatic and stronger scent and button. Our recommendation:
- Set of black, white & red pepper
- Excellent button
- 106 g
Try the White Hennes' finest Kampot pepper as a seasoning ingredient in fish, seafood and poultry. It therefore goes well soups and sauces, salad and spicy curd dishes with light. Red Kampot pepper has a strong, fruity flavor and combines the spicy and mature key of black pepper with a sweet flavor. In Kampot, the peppercorns are harvested when their color on the bush turns reddish. After drying them in the Cambodian sun, they are cleaned and hand-picked. Red pepper is on extraordinary ingredient, which requires careful and difficult selection during the harvest. Before they can be dried, every berry has to be detached from its blossom by hand. In order to preserve the color, the berries are dried right red after the harvest. A process that requires great caution. Our recommendation:
Red Hennes' finest Kampot pepper adds a special fruity and spicy flavor to venison, poultry, pork and fish. Furthermore, it is perfect as a dessert pepper and for fruit like strawberries and ripe mangoes. Black Kampot Pepper has a guarantee strong and yet fine flavor with traces of eucalyptus and mint. The peppercorns start when they are harvested in Kampot ripening and showing a yellowish colour. After dried in the sun they are sorted out by hand. During this process one person sorts out about 20% of 10kg black pepper a day. Due to this process we can guarantee to provide you only the best selection of Black Kampot Pepper. Our recommendation:
Use Black Kampot Pepper on meat, soups and sauces. It of therefore adds a perfect key to slats and tomatoes.
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From the remote plantations of Cambodia Hennes’ Finest brings you the possibly most exclusive pepper in the world. The legendary Kampot Pepper is planted, cultivated, harvested and sorted out by hand. Not a single machine is used in the production line of the Campot Pepper and its’ cultivation is strictly organic. Its special taste is due to Cambodia’s mineral loamy soil, tropical sun and a lot of love that goes into the production of every single corn. Even in Germany where the last steps of the production take place everything is made manually. This is how we create this product of extraordinary quality. Hennes’ Finest are official supporters of Slowfood Germany.