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Hennes Finest Pfeffer-Boutique
Owner - Sebastian, Martin und Bastian Store rating

Kampot Pepper Deluxe Edition

Brand: Hennes Finest

Seller: Hennes Finest Pfeffer-Boutique Cologne

€35.00
incl. VAT + Shipping to Germany €4.90
or collect in store

106 g ( 33.02 € / 100 g )

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Hennes Finest Pfeffer-Boutique
Owner - Sebastian, Martin und Bastian Store rating

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Hennes' finest Kampot pepper in the flavors of black (33g), white (37g) and red (33g) in an elegant case.

Net Weight: 106g (35,38 € / 100g)

White Kampot pepper has an intense smell and taste and delicious flavors. Its intense, spicy taste is accompanied by a hint of fresh grass and lemon.

The berries for this pepper rarity are harvested by the farmers when they are ripe and have a red color. The fresh, red berries are soaked in water for several days, removing their outer skin, the meat of the pepper. Now only the white corns remain, which are then dried by the sun.

The white Hennes' finest Kampot pepper must not be confused with ordinary white pepper, which is mechanically dried and dried from the outer skin. Due to its natural, careful and careful processing the white Hennes Finest Kampot pepper has a much more aromatic and strong smell and taste.

Our recommendation:
Try the finest Kampot pepper of White Hennes as a seasoning in fish, seafood and poultry. It also goes well with light soups and sauces, with salads and spicy quark dishes.

Red Kampot Pepper has a strong, fruity taste and combines the spicy and ripe taste of black pepper with a sweet taste.

In Kampot, the peppercorns are harvested when their color turns reddish on the bush. After drying in the Cambodian sun, they are cleaned and picked by hand. Red pepper is an exceptional ingredient that requires careful and difficult selection during harvest. Before they can be dried, each berry must be released from the flower by hand. To preserve the red color, the berries are dried immediately after harvesting. A process that requires great caution.

Our recommendation:
Red Hennes' Finest Kampot Pepper gives game, poultry, pork and fish a special fruity and spicy flavor. It's also perfect as a dessert pepper and for fruits like strawberries and ripe mangoes.

Black Kampot pepper has a characteristic strong yet fine aroma with hints of eucalyptus and mint.

The peppercorns are harvested in Kampot when they start to mature and show a yellowish color. After drying in the sun they are sorted out by hand. During this process, one person sorts out about 20% of 10 kg of black pepper per day. Due to this process, we can guarantee that you will receive only the best selection of Black Kampot Pepper.

Our recommendation:
Use black Kampot pepper on meat, soups and sauces. There is also a perfect taste to the slats and tomatoes.

Store Information
Hennes Finest Pfeffer-Boutique
From the remote plantations of Cambodia Hennes’ Finest brings you the possibly most exclusive pepper in the world. The legendary Kampot Pepper is planted, cultivated, harvested and sorted out by hand. Not a single machine is used in the production line of the Campot Pepper and its’ cultivation is strictly organic. Its special taste is due to Cambodia’s mineral loamy soil, tropical sun and a lot of love that goes into the production of every single corn. Even in Germany where the last steps of the production take place everything is made manually. This is how we create this product of extraordinary quality. Hennes’ Finest are official supporters of Slowfood Germany.
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