Owner - Thomas Eckel Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
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DetailsTranslated by Google
See the original textYou must not argue about its name itself, both spellings are possible. Whether with or without the h, the Bugis(h)u is a coffee, so expressive as the environment from which it comes. Creamy chocolate, nutty flavors and spicy components combine with light notes of cherries taste experience. The Bugisu is ideal because of its strong characteristics for espresso. He remains aromatic and long-lasting in the mouth, makes you want more.
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TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.