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DetailsTranslated by Google
See the original textAfrica is considered the coffee continent of juicy, fruity flavors with chocolate notes. Including the Kaffa clearly among the best of its kind and is in addition to the typical Ethiopian characteristics, yet with a few special aromatic finesse. The fragrance enchants our noses: he is reminiscent of red berries, mildly tart forest honey with caramel sweetness, which is rounded off by light spices. All this finds himself in the bouquet that is underpinned by berries and the indispensable, wonderfully creamy chocolate note. The body of this flavor kicks is harmonious and the coffee leaves a pleasant aftertaste. Since you want to don't wait on the next Cup!
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TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.