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See the original textAfrica is considered the coffee continent of juicy, fruity flavors with chocolate notes. Including the Kaffa clearly among the best of its kind and is in addition to the typical Ethiopian characteristics, yet with a few special aromatic finesse. The fragrance enchants our noses: he is reminiscent of red berries, mildly tart forest honey with caramel sweetness, which is rounded off by light spices. All this finds himself in the bouquet that is underpinned by berries and the indispensable, wonderfully creamy chocolate note. The body of this flavor kicks is harmonious and the coffee leaves a pleasant aftertaste. Since you want to don't wait on the next Cup!
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