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DetailsTranslated by Google
See the original textOur Malabar Monsooned crop boasts an unusual smell, which alternates between dark chocolate, nut and fresh flowers.
He shows in the taste is dominant but elegant and to the point. Elegant dark Schokladenaromen and hazelnut are accompanied by a mild bitter aftertaste. A dry, unusually strong with a pleasant body make the Malabar Monsooned a true exotic. A coffee is, as his country of origin India: surprising, exhilarating, extraordinary.
- Store Information
TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.