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See the original textIf you apply on the plantation of Santa Elena a unique treatment processes: honey process, span. Procesco de MIEL. For a thin layer of flesh on the bean left left and waited, dries up they will during the washing. Since this coat contains many sweet aromas, that changed also the taste of the final product.
We appreciate especially the mild sweetness and full flavor with hints of candied roasted nuts. And of course the hint of fine blossom honey. A real feature that significantly stands out from other coffee!
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