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- Item details
DetailsTranslated by Google
See the original textIf you apply on the plantation of Santa Elena a unique treatment processes: honey process, span. Procesco de MIEL. For a thin layer of flesh on the bean left left and waited, dries up they will during the washing. Since this coat contains many sweet aromas, that changed also the taste of the final product.
We appreciate especially the mild sweetness and full flavor with hints of candied roasted nuts. And of course the hint of fine blossom honey. A real feature that significantly stands out from other coffee!
- Store Information
TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.