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- Item details
DetailsTranslated by Google
See the original textThe Los Yaneshas is characterized by richness and great complexity. A total character, tart flavors very the odour and taste buds. Slight scent for freshly baked bread with hints of cocoa make you want more. In the mouth the tart aroma become soon a rich bouquet of cocoa and hazelnut milk chocolate. Again, any idea of elegant fruity acidity in the overall blends.
- Store Information
TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.