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DetailsTranslated by Google
See the original textAt every tasting, Fazenda Rainha stands out for its pleasant nougat aroma. What differentiates this coffee from all others is its wonderful aroma development when brewing and with every new sip. At the beginning, a hint of vanilla draws around the taste buds. After a short time, a full-bodied bouquet develops with tart hints and memories of cedar, which linger for a long time in the aftertaste with nougat cinnamon.
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TOP COFFEE FOR YOU! True coffee lust can only be awakened by fragrantly fresh and, above all, first-class coffee. Every coffee connoisseur will recognise quality from fresh beans. The quality of a coffee begins with the purchase of the green, as yet unroasted beans. Only personally selected goods according to our strict quality criteria are bought and roasted, which is why our roasting masters have high demands on the small beans: Coffee cherries should be harvested by hand; this is very time-consuming, but prevents unripe or already rotten cherries from impairing the quality. This is followed in most cases by wet processing, in which the pulp is dissolved from the coffee bean. After drying in the sun or in drying plants, the grapes are read again by hand. The high-quality coffee beans are packed and shipped protected.