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Orange dances with pepper a tango!

Our highly aromatic orange pepper combines citrus fruit, pithy pepper and the warmth of allspice and roasted cocoa beans. Perfect for poultry and bright meats, fruity vegetable soups or salads and stews. To the seasoning also suitable for the Pfeffermühle!
INGREDIENTS: Orange peel, pepper (red, white, green), tangerine bowl , Szechuan pepper, cocoa beans, allspice
What we have already conjured up: citrus pickled salmon, crispy duck, duck à l 'orange peppers, steamed char on orange fennel

Store Information

Babette's Spice and Books
Vienna (Austria)

Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.

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