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LA VIDA VERDE organic pumpkin seed flour protein is made from pumpkin seeds from controlled organic cultivation. First of all, the kernels are partially de-oiled and then the crude protein is finely ground in a special, temperature-controlled and product-friendly process with the exclusion of oxygen. Pumpkin seed flour protein surprises with its fine, slightly nutty aroma. The flour is naturally slightly green and is made from unroasted pumpkin seeds.
Plain flour can be exchanged for a quarter of pumpkin seed protein and thus a higher quality product is obtained. It can also be added to yogurt, quark, muesli, smoothies or shakes as a high-quality source of protein. With a protein content of 60%, it is a high-quality source of vegetarian protein. In addition, it only contains 5% carbohydrates, which makes it ideal for a low-carb diet .
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