Wein am Schloss
Owner - Elke Koopmann Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
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DetailsBefore With our Center, Ms. Brüggen, immerse yourself in the world of chocolate production, we invite you you upon arrival to a glass of Prosecco. Then let's go! We not working with finished hollow, but pour our chocolates paint in Pro forms, before even with colored cocoa butter. Each Praline is a small work of art. Get an insight into the manufacture of ganaches (Praline fillings from chocolate, cream and other ingredients) and self manufactured Piedmont hazelnut nougat. The nougat is filled in hemisphere shape chocolates (of course hand made). At the end of the evening, you know the secret to producing this irresistible hand-rolled chocolate truffles and heart chocolates filled with spirit truffle. You can also your own round chocolate bar make his own name or a request message, please tell. Because so much creative work is hungry and thirsty and the chocolates at different stages of production time and again dry (crystallize) must, we strengthen ourselves wine and little goodies that we have prepared for you in the meantime with the one or other delicious droplets. This experience you all sorts of useful information about and the subject of wine and chocolate. This Course is suitable for beginners as well as for advanced users who want to learn what of in the production of high-class chocolates What really matters. Please bring an apron. Take their stylishly packaged small works of art and the recipes at the end of the evening to go home.
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